lunch

Basmati rice, date tomatoes, cucumbers, kidney beans, minced beef, Emmental cheese, guacamole, chips, we recommend our homemade chipotle sauce

Lolo leaf salad, peppers, chickpeas, organic lentils, carrots, sweet potatoes, 4 slices of halloumi cheese We recommend with our homemade honey-mustard dressing with pumpkin seeds

Basmati rice, chicken breast, date tomatoes, kidney beans, corn, onions, avocado and sesame mix. We recommend our homemade Honey_Mustard dressing.

Basmati rice, cucumber, edamame, pineapple, mango, avocado and raw lacs

Lolo leaf salad, cucumbers, tomatoes, chicken breast, cottage cheese, croutons, free-range egg. We recommend with French dressing and sesame mix.

Lolo leaf salad, broccoli, tomatoes, peppers, chickpeas, we recommend balsamic dressing and pumpkin seeds

Organic quinoa, carrots, mango, organic marinated tofu, bell peppers, broccoli, edamame. We recommend our homemade honey mustard (vegan agave syrup) with cashew topping.

Lolo leaf salad, organic quinoa, cucumber, broccoli, beetroot, tzatziki, and 6 falafel. We recommend our homemade honey-mustard dressing and sesame mix.

Lolo leaf lettuce, planted pulled greens, chickpeas, edamame, corn, tomatoes, and avocado. We recommend honey-mustard dressing and sesame mix.

Basmati rice, sweet potatoes, tomatoes, edamame, broccoli, avocado, feta cheese. We recommend serving with honey-mustard dressing (vegan agave syrup) and pumpkin seeds.

Organic, Vegan, CH

Bio, Vegan CH

Vegan, Glutenfrei, ohne Zucker, Hausgemacht